I love Thin Mints, and by “love” I mean I could easily plow through an entire sleeve of them in one sitting. Like many other cookie-craving Americans, I’d “help” out our local Girl Scouts by handing over enough dough for several boxes (so I could freeze them and enjoy them at will, naturally, or *cough* [...]
Ice cream is made for summer, but if you’re allergic to dairy (or trying to watch your weight – who isn’t?), it can be recipe for disaster. Take heart, though, you can still have your treat and eat it, too! The magic of this Twice as Nice Cream lies in its simplicity. All that’s needed [...]
Homemade Almond Milk: Tastes Great and It’s Oh, So Simple! Almond milk has pushed its way near the front of the line with today’s more conscientious shoppers. Aside from being a plus for those with dairy allergies or lactose intolerance, and anyone looking to shave off excess calories (unsweetened almond milk is only about [...]
Einkorn Choco-Nut Pumpkin Cookies Love chocolate chip cookies (who doesn’t?!), but are looking for a healthier, less allergenic alternative? Try these tasty, pumpkin-y treats on for size. The einkorn wheat (an unhybridized, ancient variety) naturally offers more beneficial nutrients and significantly less gluten – and even better taste and texture. The pumpkin negates the [...]
Einkorn Blueberry Scones with Vanilla Key Lime Glaze I’ve always loved the sweet-but-not-too-sweet flavor of a good scone, but I thought I’d have to give them up forever because of my wheat and dairy allergies. When I researched einkorn wheat (an ancient, unhybridized variety with naturally less gluten and plenty more nutrients than modern [...]
