Roasted Garlic- and Romano-stuffed Artichokes If you’ve never cooked up an artichoke, don’t be scared off by its prickly, perplexing exterior. Let me tell you, it takes very little effort to turn this layered veggie into an absolutely delicious appetizer or side dish. My favorite way to prepare it is also one of the [...]
Sweet Potato-Apple Casserole with Whiskey-Glazed Pecans This dish is probably the most popular I’ve ever made (and it's not just for Thanksgiving); it’s inspired by Food Network chef Guy Fieri’s version – only mine replaces the highly-processed agave nectar with local raw honey. I also use ultra-tart organic Granny Smith apples (and double the quantity) [...]
Indian Summer Chopped Salad Roasted corn, fresh avocado, tender black beans and chunks of mildly spicy chicken keep the warmth dialed up and let this salad stand on its own as a filling, colorful and delish main dish. I love autumn. I mean, really love it. Still, there’s something about those first weeks of [...]
