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Sweet Potato-Apple Casserole with Whiskey-Glazed Pecans

Sweet Potato-Apple Casserole with Whiskey-Glazed Pecans   This dish is probably the most popular I’ve ever made (and it's not just for Thanksgiving); it’s inspired by Food Network chef Guy Fieri’s version – only mine replaces the highly-processed agave nectar with local raw honey. I also use ultra-tart organic Granny Smith apples (and double the quantity) [...]

Sweet Potato-Apple Casserole with Whiskey-Glazed Pecans2017-11-03T03:06:36+00:00

Oven-Roasted Balsamic-Parmesan Brussel Sprouts

Oven-Roasted Balsamic-Parmesan Brussel Sprouts   Haven’t you heard? These little nutritional powerhouses have made a big comeback on the culinary circuit! These tasty nuggets are a crowd-pleasing appetizer, but they also work well right alongside a main course. I’ve even been known to make a lunch out of them! [recipe]Oven-Roasted Balsamic-Parmesan Brussel Sprouts - - [...]

Oven-Roasted Balsamic-Parmesan Brussel Sprouts2017-11-23T17:48:12+00:00
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