Roasted Garlic- and Romano-stuffed Artichokes If you’ve never cooked up an artichoke, don’t be scared off by its prickly, perplexing exterior. Let me tell you, it takes very little effort to turn this layered veggie into an absolutely delicious appetizer or side dish. My favorite way to prepare it is also one of the [...]
Indian Summer Chopped Salad Roasted corn, fresh avocado, tender black beans and chunks of mildly spicy chicken keep the warmth dialed up and let this salad stand on its own as a filling, colorful and delish main dish. I love autumn. I mean, really love it. Still, there’s something about those first weeks of [...]
Summer Peach Salad with Peach Vinaigrette Dressing I love salads. I mean, really love them. But that wasn’t always the case. My mom, who could happily live on greens, has always made heaping bowlfuls of delicious, colorful salads for every family dinner, picnic, pool party, and more…and, without fail, she’d always sigh and frustratingly [...]
Oven-Roasted Balsamic-Parmesan Brussel Sprouts Haven’t you heard? These little nutritional powerhouses have made a big comeback on the culinary circuit! These tasty nuggets are a crowd-pleasing appetizer, but they also work well right alongside a main course. I’ve even been known to make a lunch out of them! [recipe]Oven-Roasted Balsamic-Parmesan Brussel Sprouts - - [...]
