Gluten-Free Hint o’ Mint Cookies [recipe]Gluten-Free Hint o’ Mint Cookies - - Almond flour ((not almond meal)), coconut flour, cacao powder, Sea salt ((fine grain)), Baking soda, butter ((organic from pasture-raised cows)), raw local honey, pure peppermint extract ((according to taste brand potency), plus another ½ to ¾ tsp. peppermint extract for chocolate coating), pure [...]
Roasted Garlic- and Romano-stuffed Artichokes If you’ve never cooked up an artichoke, don’t be scared off by its prickly, perplexing exterior. Let me tell you, it takes very little effort to turn this layered veggie into an absolutely delicious appetizer or side dish. My favorite way to prepare it is also one of the [...]
Sweet Potato-Apple Casserole with Whiskey-Glazed Pecans This dish is probably the most popular I’ve ever made (and it's not just for Thanksgiving); it’s inspired by Food Network chef Guy Fieri’s version – only mine replaces the highly-processed agave nectar with local raw honey. I also use ultra-tart organic Granny Smith apples (and double the quantity) [...]
Why Gluten Free Isn’t Necessarily Risk Free By Julie Williamson Gluten free has taken off like a kite in the wind. A trip to any supermarket yields at least an aisle of gluten-free “goodies” – boxes and bags of confectionary imposters lined up on the shelves like sneaky little soldiers. Sneaky because those [...]
