Chocolate-Banana ‘Twice as Nice Cream’

Ice cream is made for summer, but if you’re allergic to dairy (or trying to watch your weight – who isn’t?), it can be recipe for disaster. Take heart, though, you can still have your treat and eat it, too! The magic of this Twice as Nice Cream lies in its simplicity. All that’s needed [...]

Chocolate-Banana ‘Twice as Nice Cream’2018-06-04T02:29:46+00:00

Mushroom Medley Soup

When winter’s chill-you-to-the-bone temperatures take hold, there’s nothing like a bowl of hot and savory soup to warm the soul. When I was a kid, a piping cup of soup and a gooey grilled cheese sandwich was my mom’s go-to meal for me and my sisters when we stomped off our snowy boots and peeled [...]

Mushroom Medley Soup2018-06-04T02:29:46+00:00

Roasted Garlic- and Romano- stuffed Artichokes

Roasted Garlic- and Romano-stuffed Artichokes   If you’ve never cooked up an artichoke, don’t be scared off by its prickly, perplexing exterior. Let me tell you, it takes very little effort to turn this layered veggie into an absolutely delicious appetizer or side dish. My favorite way to prepare it is also one of the [...]

Roasted Garlic- and Romano- stuffed Artichokes2017-11-03T03:36:09+00:00

Summer Peach Salad with Peach Vinaigrette Dressing

Summer Peach Salad with Peach Vinaigrette Dressing   I love salads. I mean, really love them. But that wasn’t always the case. My mom, who could happily live on greens, has always made heaping bowlfuls of delicious, colorful salads for every family dinner, picnic, pool party, and more…and, without fail, she’d always sigh and frustratingly [...]

Summer Peach Salad with Peach Vinaigrette Dressing2017-10-30T19:38:08+00:00

Dijon Chicken with Plum-Onion Sauce

Dijon Chicken with Plum-Onion Sauce   This is one savory meal that’s sure to become a family favorite (even if picky kids are seated at the table). The best part? It’s surprisingly simple to perfect…and it holds up well for leftovers. If you’re allergic or sensitive to poultry bone-in pork chops are a delectable stand [...]

Dijon Chicken with Plum-Onion Sauce2018-06-04T02:29:54+00:00

We’re More Than What We Eat – We’re Also What We Do

We’re More Than What We Eat – We’re Also What We Do By Julie Williamson When I’m especially plagued by my food allergies and feeling not-so-hot, I have a tendency to become a human hermit crab. Although I’m social, by nature, when I’m feeling out of sorts, I clam up, become more reclusive [...]

We’re More Than What We Eat – We’re Also What We Do2018-07-15T23:00:55+00:00
Go to Top